At Mona Dairy we make high quality cheese to a custom recipe for our partners.

We can access milk supplies from sustainable, local, Welsh farms, including organic, to make a variety of cheeses from Cheddar and Territorials to continentals like Gouda and Edam. Single farm milk can be used to create bespoke products.

We can produce both brine and dry salted cheese, as well as varying the fat content and cheese shape, from UK and EU standard blocks to round cheese. We can also include additional ingredients such as herbs and spices.

We’re built from the ground up, using the latest cheese production technology, to ensure consistent high quality products every time.

We’re currently receiving expressions of interest to develop premium cheeses across a variety of markets.